Remember our love of the spritz — in all its forms?
Well, we have a new spritz recipe to share! And, it’s perfect for winter — and special enough for ringing in the New Year (safely, masked up, and socially distanced if not just on Zoom, of course).
Like this Canelazo cocktail recipe, this 1930 Spritz recipe comes courtesy of Ron Barcelo Rum, which was founded by Julian Barcelo in 1930 in Santo Domingo. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe, and the Americas. Today, it’s the top exported dark rum in the world and is available in more than 70 countries.
A huge thanks to them for letting us share this tasty retro spritz recipe!
1 oz Ron Barcelo Platinum
2 oz prosecco or sparkling wine
1 oz Pomegranate juice
Serve all ingredients in champagne flute.
Here’s the 1930 Spritz recipe in a printable format:
- 1 oz Ron Barcelo Platinum
- 2 oz prosecco or sparkling wine
- 1 oz pomegranate juice
Cheers to a better year ahead! –Jenn